Aashirvaad whole wheat atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since its packed with health benefits. This also means more fluffy and soft rotis at home. Aashirvaad Atta is also made from the best grains - heavy on the palm, golden amber in colour and hard in bite. It is grounded using the chakki - grinding process for the perfect balance of colour, taste and nutrition. If you are consuming whole wheat atta, you are eating food enriched with vitamin B1, B3, B2, folic acid, calcium, phosphorus, iron, fiber and zinc. • Many health disorders, which are integrally linked with nourishment like mineral deficiencies, pregnancy problems, obesity, anaemia, chronic inflammation are cured by consuming whole wheat.
Wheat flour contains vitamins like thiamine, niacin, folate, and B6, It also contains minerals like selenium, iron, phosphorous, manganese, and copper that are essential for our body, Whole wheat flour is also rich in dietary fibre and complex carbohydrates, that is beneficial for diabetic people, Use it to make soft, fluffy, and delicious rotis and phulkas.
Ashirvaad Atta is made from the choicest grains - heavy on the palm, golden amber in colour and hard in bite
The dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer